Professional-grade kitchen equipment, expert culinary consulting, and innovative food service solutions for restaurants, hotels, and commercial kitchens across America.
Get Your Free ConsultationFounded in 2015, Culinary Luster Solutions has become the trusted name for premium commercial kitchen equipment and professional culinary services. We specialize in transforming ordinary kitchens into extraordinary culinary environments through cutting-edge technology, expert design, and unparalleled service.
Our comprehensive approach combines state-of-the-art kitchen equipment with personalized consulting services to help restaurants, hotels, catering companies, and food service businesses achieve operational excellence. From initial kitchen design to ongoing maintenance and staff training, we're your complete culinary partner.
With over 500 successful installations across the United States and a team of certified culinary equipment specialists, we understand the unique challenges facing today's food service industry. Our solutions are designed to increase efficiency, reduce costs, and elevate the quality of your culinary output.
Our Mission: To empower culinary professionals with the finest equipment, expert guidance, and innovative solutions that turn cooking challenges into competitive advantages.
Premium-grade commercial ovens, refrigeration systems, food processors, and specialized cooking equipment from leading manufacturers. All equipment comes with full warranties and installation support.
Experienced executive chefs available for menu development, kitchen operations consulting, staff training, and special event culinary management. Elevate your kitchen's performance with expert guidance.
Custom kitchen design services optimized for workflow efficiency, safety compliance, and maximum productivity. Our certified designers create layouts that maximize your space and operational potential.
Comprehensive maintenance programs, 24/7 emergency repair services, and preventive maintenance plans to keep your kitchen equipment running at peak performance year-round.
Professional training programs for kitchen staff, food safety certification courses, and equipment operation workshops to ensure your team maximizes the potential of your culinary investments.
Strategic consulting for restaurant startups, kitchen efficiency audits, cost optimization analysis, and operational improvement recommendations to boost your bottom line.
Our certified specialists have decades of experience in commercial kitchen operations and equipment selection.
All equipment comes with comprehensive warranties and our 100% satisfaction guarantee on installation and service.
Our efficiency improvements typically reduce operating costs by 20-35% while increasing kitchen productivity.
Round-the-clock technical support and emergency repair services to minimize downtime and protect your business.
All installations meet health department standards, safety regulations, and industry best practices for complete compliance.
Over 500 successful installations with an average ROI of 150% within the first year of implementation.
📍 847 North Michigan Avenue, Suite 2200
Chicago, IL 60611, USA
🕒 Monday - Friday: 8:00 AM - 6:00 PM CST
Emergency Service: 24/7